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Menu 2024
Christmas
BACALAR
ENTRY
PEACH SALAD
Caramelized peach with honeybell supremes,
Arugula and toasted sunflower seeds.
A glass of sparkling wine.
MAIN COURSE
PORK STEW
Marinated pork rack
accompanied by creamy mashed potatoes
and red wine sauce.
DESSERT
CHRISTMAS
Traditional chocolate and whisky Christmas log.
PRE DESSERT
Cup of Mexican punch accompanied
of fritters and salted caramel.
$1,050 MXN (per person)
** To confirm dinner, at least 50% per person must be paid.
* Service not included
*Limited space, drinks not included.
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