top of page
Menu 2023
Christmas
BACALAR
ENTRY
PEAR SALAD
Fresh pear flamed with whiskey
flavored blue cheese and arugula chunks
with honey vinaigrette.
MAIN COURSE
TERM RIB EYE
Baroness sauce and vegetables.
DESSERT
CHOCOLATE CHRISTMAS LOG
Chocolate sponge cake filled with mousse
chocolate covered with ganache.
$1,050 MXN (per person)
** To confirm the dinner, you must pay at least 50% per person.
** Confirm your DINNER with 50%of the price per person,
Pay in advance and get a 10% off .
* Service included
*Limited space, drinks not included.
bottom of page