top of page
Chicken tamal sauced with Oaxacan mole.
Cured salmon on dehydrated corn tortilla accompanied by crispy leek and garlic aioli.
Soft Short Rib in red wine accompanied by seared polenta, sautéed Creole carrot and jus.
BLUE BERRY CAKE
Baked pie with Blue Berry and Blue berry compote.
** To confirm the dinner, you must pay at least 50% per person.
** IF YOU PAY THE DINNER IN ADVANCE IN ITS ENTIRETY,
THE PRICE IS $1400 MXN
*Limited space, drinks not included.
bottom of page