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2025
New Year
BACALAR
Menu
FROM OAXACA JOCOQUE TETÉLA
Black bean pasta and Creole cilantro salad.
MAIN COURSE
THE RIB EYE
Grilled rib eye, accompanied by cauliflower puree and candied Creole carrots with pine nuts and dill.
DESSERT
MAGIC CAKE
Hot chocolate ganache and vanilla ice cream
$1,600 MXN
** To confirm the dinner, you must pay at least 50% per person.
*Service not included
*Limited space, drinks not included.
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